Overview

A Growing Field with Endless Opportunities - Nutrition and Dietetics is an emerging field of healthcare that's in high demand. With a growing public interest in healthy living, professionals in this field are needed to design dietary treatments and promote wellness.

Shiv Holistic Institute's Nutrition & Dietetics training program provides thorough knowledge and expertise in:
  • Nutraceuticals and health supplements
  • Dietary planning and therapy
  • Nutrition science and research
  • And Health promotion and disease prevention
With a diploma in Nutrition and Dietetics, you can pursue careers as:
  • Dietitian
  • Nutritionist
  • Public health educator
  • Wellness coach
  • Food scientist
  • Researcher

Dietetics

Diploma in Dietetics and Weight Management

This specialized program equips you with the knowledge and skills to become a Weight Management Dietitian, working with clients to develop personalized fitness and nutrition plans.Benefits of the Program

Benefits of the Program
  • Practical tools and strategies for sustainable weight management
  • Expertise in dietary planning and nutrition science
  • Opportunities to work in health centres, hospitals, clinics, and slimming centres.

Shiv Holistic Institute Make a Difference in your life

By pursuing a career in Nutrition and Dietetics. One can make a significant impact on individual and community well-being, promoting healthy lifestyles and preventing chronic diseases.

Introduction

This course equips students with in-depth knowledge of human nutrition, weight loss strategies, diet planning, and lifestyle coaching, preparing them for a successful career in health and wellness industries. Whether you're passionate about healthy living or want to help others transform their lives, this course provides the science, skills, and strategies you need.

  • Understand core principles of dietician and human physiology.
  • Learn effective weight management techniques through dietary planning and behavior change.
  • Master therapeutic diets for various health conditions.
  • Gain skills to work as a certified dietitian, nutrition coach, or wellness consultant. Learn how to create personalized diet plans for clients.
  • After completing this course student become Dietitian, Weight Management Coach, Health & Wellness Coach, Fitness Center or Spa Nutrition Advisor and Online Health Content Creator

After completing a Dietitians course, potential career opportunities include:
  • Clinical Dietitian: Work in hospitals, clinics, or healthcare settings.
  • Private Practice Dietitian: Offer personalized Dietitian counseling services.
  • Sports Dietitian: Work with athletes and teams to optimize performance.
  • Food Industry Specialist: Collaborate with food companies on product development and Dietitian.
  • Public Health Dietitian: Develop programs to promote healthy eating habits in communities.
  • Research Dietitian: Participate in studies on Dietitian and health.
  • Dietitian Consultant: Provide expert advice to individuals, companies, or organizations.
  • Wellness Program Manager: Design and implement wellness programs in corporate or community settings.
These careers leverage your expertise in Dietitian to promote health, wellness, and disease prevention.

Assessment includes:

  • Conducted by the Shiv Holistic Yoga (Affiliated to BSS)
  • Written Test (Multiple Choice Questions)
  • Assignment
  • Verbal Interview

Diploma in Dietetics and Weight Management:

Subject 1: Basics of Nutrition
  • Importance of nutrition
  • Basics of Macronutrients
  • Basics of Micronutrients
Subject 2: Principles of Diet Therapy
  • Nutritional status assessment
  • Energy
  • Health, physical fitness and exercise
  • Nutrition through life cycle
  • Diet counselling
Subject 3: Therapeutic Nutrition
  • Introduction of therapeutic diets
  • Weight Management
  • Definition of disease, etiology, signs and symptoms, and dietary management of diseases
Subject 4: Food Science
  • Introduction to food groups and different methods of cooking
  • Different types of cooking and changes during cooking in all food groups
Diploma in Applied Nutrition: Subjects:
  • Advance Nutrition
  • Medical Nutrition Therapy-1
  • Medical Nutrition therapy- 2
  • Food Safety & Health Hazards
  • Community nutrition
  • Case studies